· Ensure the guest feels important and welcome in the restaurant.
· Present menu, answer questions, and make menu recommendations.
· Adhere to timing standards for products and services.
· Look for ways to consolidate service and increase table turns.
· Serve customers in an accommodating manner.
· Apply positive suggestive sales approach to guide guests.
· Pre-bus tables: maintain table cleanliness, bus tables, remove dirty plates.
· Look for ways to avoid waste and limit costs.
· Assist in keeping the restaurant clean and safe.
· Deliver food and beverages to any table as needed.
· Must follow all cash handling policies and procedures.
· Coordinate with kitchen staff to deliver accurate food orders.
· Ensure hot food is hot and cold food is cold.
recruitingjobqa@gmail.com
Health Certificate must & NOC
recruitingjobqa@gmail.com