-food & beverages Menu development
-New restaurant concepts
-budget analysis
-costing and operating costs
-food & beverages Menu upgrades
-Upgrading food quality Levels
-Staff trainer and staff hiring
-quality and cost controller
-SOP and all management documentation
-International and authentic dishes
-fine dining, casual, fast food and take-away and catering concepts
-seafood, healthy, international and all categories of food and beverages
Email : Hussein@globalchef.net