The selected candidate will be responsible for providing fast and efficient food and beverage service to their assigned station(s).
· Welcome and assist customers and cater to their needs
· Follow current safety and sanitation policies whenever managing food and beverages
· Maintain a pleasant and welcoming environment for customer to enjoy at all times
· Ensure all information provided to the customer is current and accurate
· Make personalized recommendations and promote items from the menu
· Provide high-quality service and ensure the guests’ needs are met
· Speak with customers using a clear, professional, and respectful language at all times
· Get feedback from customers and strive to provide better service
· Meet hygiene, grooming, and safety standards
In view of the evolving needs and opportunities within the company, this position may be required to perform other duties as assigned and reporting relationships may vary.
The work environment will require a candidate who has the following physical capabilities:
· Ability to stand for long work hours
· Ability to traverse all parts of the restaurant quickly
Shared accommodation and transportation to and from the workplace to be provided by the company.
A CV is required to apply for the job. Please send it to asese.fin@gmail.com