- Follow recipes, including measuring, weighing, and mixing ingredients
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food properly
- Maintain food safety and sanitation standards
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests, if any
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Email : kamachiqa@gmail.com