Chef De Partie and a F&B Ops Excellence Controller are Needed at Royal Caribbean Group مجموعة رويال كاريبيان تطلب الوظائف التالية في قطر
Chef De Partie
Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets according to instructions from the direct supervisor onboard the vessel. The CDP 1 position is a senior middle-management level and previously has worked in four different sections of the galley in the role of CDP 2 or CDP 3 and has received certification as Culinarian by the Culinary Trainer, Pastry or Bakery Supervisor/Corporate Chef. This position should be developed to becoming a Sous Chef in all areas of management; responsibility, knowledge, skills, and craftsmanship.
All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, corporate recipe standard, onboard public health control plan for food safety and HACCP guidelines, and environmental and workplace safety policies and procedures. Each shipboard employee may be required to perform all functions in various food service venues and galleys throughout the ship.
F&B Ops Excellence Controller
Help us deliver the best food and beverage experience to our guests! You will ensure compliance with meal plans, food production SOPs, and sustainability management policies by conducting inspections, audits, and assessments. You will collect and manage data and monitor automated resources and information systems. We want you to sail with us if you have at least three years of experience in F&B operations, know basic accounting, and are computer literate. Extensive food handling knowledge and a passion for culinary arts is a plus.